Page 8 - SAKSIT
P. 8
Session 5
Rattan workshop 2, the intermediate
Following the last
Each Participant make creative thematic rattan product and present it (with the peer
review)
Session 6
Visiting place that produced traditional food packaging, such as ketupat or besek.
Learn the traditional ‘green design’ through local food packaging, the history and
philosophy.
Participants, divided into groups, learn to craft besek and make ketupat, and taste the
food they have made with sate.
