SUT launched the SUT Green Market project in accordance with the new normal lifestyle to help alleviating the financial problem of both SUT and Non-SUT entrepreneurs by providing marketplace during the COVID-19 outbreak. The policy is aimed to reduce the use of plastic and foam food containers as well as promote the use of fabric bags, food carriers, and environment-friendly materials following the SUT Zero Waste policy.

References:

https://www.facebook.com/SUT-Zero-Waste-1580656752256911 http://www.sut.ac.th/2012/news/detail/3/news20201202